31![Christmas Eve at Zucca Ristorante December 24, 2010 Serving will begin at 5pm First course selection Zuppa di Zucca Pumpkin soup, bread toasted croutons, chives, crème fraîche Christmas Eve at Zucca Ristorante December 24, 2010 Serving will begin at 5pm First course selection Zuppa di Zucca Pumpkin soup, bread toasted croutons, chives, crème fraîche](https://www.pdfsearch.io/img/9a82e6a2257f01a2da977738859101ff.jpg) | Add to Reading ListSource URL: www.downtownla.comLanguage: English - Date: 2011-06-03 21:42:22
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32![Winter Catering Menu Party Platters Artisan Cheese Platter • VT Cheese Platter Crudités • Fruit • Jumbo Shrimp Cocktail • Fondue with Vermont Winter Catering Menu Party Platters Artisan Cheese Platter • VT Cheese Platter Crudités • Fruit • Jumbo Shrimp Cocktail • Fondue with Vermont](https://www.pdfsearch.io/img/eaca59b143bd269358189766e90cd2df.jpg) | Add to Reading ListSource URL: www.citymarket.coopLanguage: English - Date: 2014-12-09 13:40:12
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33![“Easy Peasy” Pumpkin Bread Makes two loaves, 16 slices per loaf. Each slice has 95 calories, 4 grams (g) fat, 14 g carbohydrate, 1 g protein and 110 milligrams sodium. 1 package yellow cake mix 2 tsp. ground cinnamon “Easy Peasy” Pumpkin Bread Makes two loaves, 16 slices per loaf. Each slice has 95 calories, 4 grams (g) fat, 14 g carbohydrate, 1 g protein and 110 milligrams sodium. 1 package yellow cake mix 2 tsp. ground cinnamon](https://www.pdfsearch.io/img/73d6bf35dd488d0dad46bbacff2ba538.jpg) | Add to Reading ListSource URL: www.ag.ndsu.edu- Date: 2014-11-26 13:11:31
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34![OPEN CULINARY ART - OCA Superintendent: Entry Fees: Online Deadline: Office Deadline: OPEN CULINARY ART - OCA Superintendent: Entry Fees: Online Deadline: Office Deadline:](https://www.pdfsearch.io/img/9a29c3b3597b4ac26b713a2f67b123a3.jpg) | Add to Reading ListSource URL: www.maricopacountyfair.orgLanguage: English - Date: 2014-12-01 12:20:13
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35![SHELBURNE FARMS Pumpkin Pie Recipe From Ashley Taylor, Pastry Chef at the Inn at Shelburne Farms Inn pastry chef Ashley Taylor says “A great pumpkin is the solid foundation for your pie,” so be sure to look for a su SHELBURNE FARMS Pumpkin Pie Recipe From Ashley Taylor, Pastry Chef at the Inn at Shelburne Farms Inn pastry chef Ashley Taylor says “A great pumpkin is the solid foundation for your pie,” so be sure to look for a su](https://www.pdfsearch.io/img/4802d2e19795e8b4c87137146ba470bb.jpg) | Add to Reading ListSource URL: www.shelburnefarms.orgLanguage: English - Date: 2014-10-07 13:42:42
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36![From the kitchen of The Ponderosa Lodge Bed & Breakfast www.theponderosalodge.com Spicy Pumpkin Bread 2 cups all-purpose flour From the kitchen of The Ponderosa Lodge Bed & Breakfast www.theponderosalodge.com Spicy Pumpkin Bread 2 cups all-purpose flour](https://www.pdfsearch.io/img/e743bf540930a0ee2039a2d9efa6694e.jpg) | Add to Reading ListSource URL: www.theponderosalodge.com- Date: 2013-09-05 07:51:51
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37![Pumpkin Soup
Pumpkin Soup](https://www.pdfsearch.io/img/b7ab92054d81a2dd708004c2f1739a79.jpg) | Add to Reading ListSource URL: www.superfooddrive.orgLanguage: English - Date: 2013-03-18 15:27:19
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38![Seva’s Fabulous House-Made Desserts Pumpkin Bread Pudding Warm pumpkin– and bourbon-spiked pudding drizzled with caramel-apple sauce, finished with whipped cream 6 Seva’s Fabulous House-Made Desserts Pumpkin Bread Pudding Warm pumpkin– and bourbon-spiked pudding drizzled with caramel-apple sauce, finished with whipped cream 6](https://www.pdfsearch.io/img/6bb27aab788a1d5f9b5cd01e71b4148b.jpg) | Add to Reading ListSource URL: www.sevarestaurant.com- Date: 2014-09-24 09:58:23
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39![Pumpkin Bread 1 1c 1c ½c 2 Pumpkin Bread 1 1c 1c ½c 2](https://www.pdfsearch.io/img/d2f393e81fff25190ea4a0385646a924.jpg) | Add to Reading ListSource URL: getfreshcooking.comLanguage: English - Date: 2014-11-21 15:18:01
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40![O UR H EALTHY H EART N EWSLETTER N OVEMBER 2010 V OLUME 2, I SSUE 3 O UR H EALTHY H EART N EWSLETTER N OVEMBER 2010 V OLUME 2, I SSUE 3](https://www.pdfsearch.io/img/55b0a6a22038b1e2a9ec932fefac3556.jpg) | Add to Reading ListSource URL: www.atherotech.comLanguage: English - Date: 2010-11-01 16:54:53
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